List of Ingredients:
Puff pastry - 1 sheet thawed
Onions - 1/2 cup chopped
Potatoes - 2 cups cooked and mashed
Peas - 1/2 cup
Cumin - 1 tsp
Turmeric - 1/4 tsp
Chilli powder - 1/2 tsp
Garam masala - 1 tsp
Salt - as required
Oil - 2 tbsp
Cilantro - 1/2 cup chopped
Directions for making this recipe:
Preheat oven to 350 degrees.
Cook, peel and mash potatoes lightly.
Heat oil in a wide pan.
Add cumin and stir for a few seconds.
Add chopped onions, turmeric, chilli powder and garam masala.
Stir fry for a few minutes.
Add peas to the onion-spice mixture and continue stirring until the peas are cooked.
Add potatoes to the mixture and continue stirring.
Add salt and mix well.
Let the the potatoes and peas cook for about 10 minutes.
Remove from heat and mix in the chopped cilantro
Roll out the puff pastry sheet with a rolling pin to remove all creases.
Cut the sheet into three strips of the same size
Cut each strip in half horizontally.
Take one half sheet and place a table spoon of filling and fold it closed. Seal it shut with a little water.
Do the same for all the remaining pastry sheets.
Grease a cookie sheet and place the filled puff pastry on it and place in oven.
Bake for about 30 minutes or until the puff pastry is golden brown.
Serve warm, either by itself or with mint chutney.
